It’s text-heavy and minimally designed, resembling the most utilitarian, guide-like cookbooks of the 1970s. (“My book is meant to be used by people who cook ,” Ms. Prabakaran said.) ...

Sometimes, [pickles] can be [brined] in tamarind juice, lemon juice, vinegar, whipped yogurt or sugar syrup. Advertisement Prepping can often be harder than pickling itself.

Indian pickles can add complexity to any kind of meal. ... Add the reserved lemon juice and mix well. Add the lemon wedges and mix, pressing the spice mixture onto the flesh of the lemons. 4.

Lemon pickle is more than just a flavour bomb. Traditionally, ingredients like asafoetida, carom seeds (ajwain), and fennel are used in lemon pickle, which are known to aid digestion. Lemon pickle is ...

Nimbu Ka Achaar. Makes: ~300 gm pickle. Ingredients. 8- to 10 fresh, juicy nimbu or lemons; 1 cup gur or jaggery; 1½ tsp red chilly powder; 1 tsp dhaniya or coriander powder; ½ tsp roasted jeera ...

Pickles (or achaar) is one such popular desi accompaniment that is a staple of sorts. You find all kinds of pickles all across the country. Spicy, sweet or tangy, pickles can uplift the meal ...

Pickles have been an essential part of Indian cuisine. The Indian Thali cannot be imagined without a small pickle on the side. Pan India, the art of pickling goes back to hundreds of years. It ...

Heirloom recipe “I was inspired to make lemon pickle and preserve it as an heirloom, thanks to a classmate who would bring a 50-year-old pickle in her lunch box when I was in school in the late ...