Garlic pickle is a tasty and healthy addition to any Indian meal. It goes perfectly with dal-chawal, roti, or paratha, and brings a spicy kick to your plate.

Garlic Pickle . A staple in many Indian households, garlic pickle is tangy, spicy, and packed with masalas. Made with whole garlic cloves, mustard seeds, fenugreek, and lots of oil, it ages ...

Mustard oil is a staple in Indian pickles and adds a distinct pungency. Always heat the oil thoroughly, let it cool, ... Cover the jar with a clean cotton cloth and place it in the sun for at least 10 ...

However, pickles usually are made by following a long process of fermentation which is quite time-consuming. Here we bring you a garlic pickle recipe that can be made in just 10 minutes. And the taste ...

Pickle is an important part of traditional Indian meals and has been there for ages. It is a side dish or a condiment that’s paired with Dal Chawal or Chapati Sabji to accentuate the taste. In ...

Pickles are a quintessential part of the Indian cuisine so much so that every Thali in India is incomplete without a delicious pickle. If you too love pickles, then here are some of the popular ...

Discover the tangy and spicy world of Indian pickles, ... garlic, lemon, chilli, tomatoes, the options are endless. Only an Indian can better understand the mouth-watering tanginess of pickle.

Wash, peel and cut carrots into 6mm-thick (¼ inch) matchsticks. Blanche them in hot water for 5 minutes and drain completely. Pat any wet carrots dry with paper towel to ensure there is no moisture.