Scientists have developed an open-access Indian Nutrient Databank that contains information on nutrient composition of individual food items as well as information on commonly consumed recipes. Their ...

Mint Progressive Indian features dishes from around India, prepared with non-traditional ingredients (like Northwest seafood) and served with fine dining plating. "(The ingredients) are accessible ...

An appetizer or an abhorrent? A medicine or a pesticide? Asafoetida sounds innocent enough – it’s a wild fennel plant native to Afghanistan, Iran and Uzbekistan. The resin from its roots is used in ...

There's little more comforting than settling in with a steaming takeaway curry, but YouTube chef Al from Al's Kitchen says ...

Last Wednesday, I was fortunate enough to snatch a spot in the South Indian Vegetarian Cooking Class hosted by GreenStar Natural Foods Market. After paying a $20 non-member class fee, I arrived at the ...