Curiously, each kernel of corn represents the work of a separate grain of pollen. When you have an ear with multiple colors, the pollen came from sources with multiple colors. Almost all Indian ...

Curiously, each kernel of corn represents the work of a separate grain of pollen. ... Almost all Indian corn varieties need 100 to 115 days from planting until harvest.

Ho-Chunk Farms' annual Indian Corn Harvest is reviving and preserving this tradition for the northeast Nebraska tribe.Corn from a Winnebago family's heirloom seeds is grown organically, handpicked ...

Eva Kolenko / Food Styling by Natalie Drobny / Prop Styling by Nidia Cueva. This creamy, cheesy pizza draws inspiration from masala corn, an Indian snack that combines charred corn kernels with ...

Corn, whether sweet corn, bhutta, or bhajjis, is one of the most beloved ingredients in the monsoon season. If you’re looking ...

Corn is usually parboiled for 3 to 5 minutes until the kernels begin to soften. Then, the corn is cooled by submerging the ears into ice water.

1. Set an ear of corn on a cutting board and working from the thick to the narrow end, cut off 2 rows of kernels. Turn and cut off 2 or 3 more rows.

Monsoon season brings the popular choice between sweet corn and desi bhutta. Desi bhutta aids digestion and supports weight ...

Try your hand at planting these vibrant corn cultivars with roots in Indigenous cultures, and save the seeds for future generations. Before heading to your favorite local spot to pick up the ...