Love Indian pickles? In this video, we’re sharing 3 super easy and quick pickle recipes you can make at home – no fancy ingredients or long waiting time needed! Perfect for beginners and anyone ...

In the following image, Parineeti Chopra shared the dal paratha recipe with her fans. “Ok, too many requests for the recipe ...

Achari Bhindi, or pickled okra, is a flavourful Indian side dish that transforms the humble bhindi (okra) into a tangy, spicy, and aromatic delight. Infused with classic Indian pickling spices, this ...

Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food through culture, and embrace ingredients once thought unfamiliar.

Bati is a popular unleavened bread, enjoyed with dal in Rajasthan and with chokha in Bihar. However, it is usually roasted ...

From a nutritious snack to a meat substitute for vegetarians, jackfruit is India’s superfood with endless potential ...

The world is in the middle of a hot-sauce craze. It’s making India hot for chilli too. There’s a Korean twist to the tale.

Before raw, fermented, and protein-packed became Insta buzzwords, Indian thalis had already aced the art of balance ...

Anjaw conducted a hands-on demonstration on the preparation of King Chilli Pickle with Pega SHG at Zero village.

Small changes using regular Indian ingredients can help. These simple recipes pack in over 10 grams of protein per serving and still feel homemade, comforting, and tiffin-friendly.

Learn how to make a juicy, cheesy burger at home with simple ingredients and techniques. This recipe promises ...

From a quaint bungalow cafe in Mumbai to a restaurant in Hyderabad that used to be a car service centre, there is a lot to ...