Achari Bhindi, or pickled okra, is a flavourful Indian side dish that transforms the humble bhindi (okra) into a tangy, spicy, and aromatic delight. Infused with classic Indian pickling spices, this ...

Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food through culture, and embrace ingredients once thought unfamiliar.

If you thought mango can only be associated with all things sweet, take a beat. It’s a staple for cooking up many savoury main course varieties too ...

Bati is a popular unleavened bread, enjoyed with dal in Rajasthan and with chokha in Bihar. However, it is usually roasted ...

Anjaw conducted a hands-on demonstration on the preparation of King Chilli Pickle with Pega SHG at Zero village.

Tired of eating the same old cup noodles every night? These quick desi dishes are healthier, more satisfying and far from ...

Learn how to make a juicy, cheesy burger at home with simple ingredients and techniques. This recipe promises ...

Nothing beats a bowl of curd rice on a hot afternoon. It’s cooling, comforting, and always hits the spot. A true South Indian ...