Here’s a spicy, crunchy vegetarian snack made from pantry staples you already have. Chickpeas are rich in fiber and protein to satisfy any snack craving, and each bean is bursting with flavor.

My take on Kala Chana Chaat is a vibrant, dry snack made by tossing black chickpeas with boiled potatoes, crunchy veggies, and a mix of bold, tangy spices. Note – This recipe has been updated from the ...

Here are 8 mouthwatering breakfast dishes from 8 different Indian states that deserve a spot on your morning plate.