During Shravan, devotees avoid non-vegetarian foods, onion, garlic, regular salt, grains, pulses, processed items, and ...

Street food tells the story of a culture. Here are the world’s most beloved bites and where to eat them like a local.

Here’s a spicy, crunchy vegetarian snack made from pantry staples you already have. Chickpeas are rich in fiber and protein to satisfy any snack craving, and each bean is bursting with flavor.

Here are 8 mouthwatering breakfast dishes from 8 different Indian states that deserve a spot on your morning plate.

My take on Kala Chana Chaat is a vibrant, dry snack made by tossing black chickpeas with boiled potatoes, crunchy veggies, and a mix of bold, tangy spices. Note – This recipe has been updated from the ...