Indians are embracing millet-based sweets during festive seasons for a healthier alternative to traditional sweets. Millets ...

The British East India Company played a pivotal role in transforming chai into what it is today. In the 19th century, to compete with Chinese tea monopolies, the British began cultivating tea in Assam ...

Sharad Purnima, a Hindu festival dedicated to Goddess Lakshmi, is celebrated on the Full Moon Day of Ashvin. Devotees fast, ...

As the pub's inaugural event in the 'Taste Of' series, it hopes to create a memorable evening for all attendees.

AN Indian street food café chain is "delighted" to open its doors in Colchester city centre. Chaiiwala has opened its first-ever Essex branch following its launch last Friday. The business, which took ...

WhistlePig's eleventh annual Boss Hog release has arrived, and once again, the Vermont distillery is breaking new ground.

Karnataka, with its rich and diverse culinary heritage, offers an incredible array of dishes that cater to a wide range of ...

An award-winning pub is set to host an Indian-themed dining experience ... lamb with roasted cauliflower and samosa, and cardamom cake with chai tea. The Mutton at Hazeley Heath aims to provide an ...

Faborg’s vision for vegan wool and eco-friendly pest repellents come from Calotropis, a hardy, drought-tolerant plant native to Asia and Africa that grows freely and remains under-utilised.

As a Londoner, I’d experienced many subpar attempts at this dish — why would New York be different? But curiosity got the ...

Heavy rains lashed the Bengaluru city on Tuesday morning, flooding roads in the Manyata Tech Park area. The situation inside the 300-acre tech village was concerning, with all four wheels of cars ...