Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice ...

the genre of dishes called mutajjan in medieval Arab cookery has little in common with the sugar-laced rice-and-meat dish of the Indian subcontinent. For instance, one variety is spinach fried in ...

Steak Fried Rice is a bit special because it’s rare to see fried rice made with juicy bites of beef! With marinated, tenderized beef pieces “sizzled” until golden, this is an excellent recipe to make ...

Gather your ingredients, invite friends and family, and enjoy a delicious meal together. Here are 5 delicious Indian vegetarian fried rice recipes. Listen to Story Every year on September 20, food ...