Dive in and see what India eats apart from crispy pakoras, hot samosas, masala chai and filter kaapi on a cold rainy day ...

Indian cuisine benefits from a variety of cooking oils, each enhancing specific regional dishes. Mustard oil elevates North and East Indian flavors, while coconut oil complements South Indian recipes.

Some members of the family also experienced nausea and dysentery following which the FDA was alerted and a probe initiated on ...