Ina Garten is revered for her ability to effortlessly elevate simple dishes -- how she chooses to serve her iconic strawberry ...

And if you're in need of a timeless dessert, Ina Garten's viral hit from more than 10 years ago is still a fan-favorite recipe. It's the perfect red, white, and blue centerpiece, and will set the tone ...

From rich brownies to fancy fruit tarts, these 12 Ina Garten desserts are fan favorites for a reason—here’s why you’ll love them too.

If you prefer a “naked” cake with unfrosted sides like me, cut the frosting ingredients in half. Serving from the fridge: If eaten directly from the fridge, the cake is quite dense, like a pound cake.

To make Garten’s coffee cake, you first start by creaming together butter and sugar until it’s light and fluffy, then you add in eggs (one at a time), vanilla, and sour cream.

Throughout the years, Ina Garten has published plethora of delicious cake recipes in her various cookbooks and on her website. As someone who has tried many of them, I can safely say one of Ina's ...

After baking for 45 to 55 minutes at 350°F, the cake comes out golden brown and is ready for its finishing touch: a simple maple glaze made from confectioners’ sugar and maple syrup. Ina’s ...

We turn to Ina Garten for the best dessert recipes—but what sweet treats does the Barefoot Contessa herself enjoy whipping up in the kitchen? Well, the TV host and cookbook author once spilled ...