2. Place zucchini, peppers and onion on a rimmed sheet pan. Drizzle with oil, sprinkle with 1 1/2 teaspoons salt and 1/2 ...

The outlines of her biography—the cookbooks, the TV stardom—are familiar to many of us. Tomkins captures what set her apart.

Potato salad, oh potato salad! Just the name conjures up images of sunny afternoons, sizzling grills, and laughing friends ...

Guy Fieri consumes many different food items from a wide range of cuisines, but there are some foods he is open about ...

Ina Garten calls for extra-large eggs in her recipes. But does it make a difference if you substitute large eggs? Here’s a ...

It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a green salad it makes ...

When Ina Garten starts dropping hints about her next cookbook, you bet she has our full undivided attention. Last June, she ...

Ina Garten has been in the kitchen long enough to have preferences and eggs are a surprising member on the list. These are ...

If you show up to a dinner party with this particular dish, you'll be committing a serious faux pas, according to the ...

You'll often hear Garten refer to ingredients as "good-quality," but the brands behind them can be a bit elusive, so we ...

In Part One of this Sunday Sitdown Live, “The Barefoot Contessa” Ina Garten joins Willie Geist and fans at City Winery in New York City, for a conversation about her bestselling memoir “Be Ready When ...