A comparison of cut marks on bones reveals that Neanderthal groups living fairly close to each other had their own distinct ...

It’s time to start being more mindful and intentional about what we’re putting in our bodies.  As more Black people seek ...

Think of culture as the “secret sauce” of your company — the glue that holds it together. It encompasses mission, values, guiding principles, best practices and more.

Heading to Spain and wondering what to eat? This video is your essential guide to traditional Spanish food and drinks, perfect for first-time visitors or anyone who wants to eat like a local. From ...

In an age where climate and environmental concerns shape many of our choices, sustainable food is emerging as a vital concept that goes beyond trends. It reflects a thoughtful approach to how food is ...

PENSACOLA, Fla. -- The fifth annual 'Gulf Coast Culture Fest' kicked off in downtown pensacola todaythe festival is designed to celebrate all the various cultur ...

How are our food choices important? Once upon a time, all it took to make a meal was a simple interaction with nature: People hunted animals and gathered plants to eat. Things are much different now.

Our culture, shaped by that heritage, has long reflected values of modesty, dignity, resilience, and community pride. This is the heritage I draw from, and the culture I remember.

Food & Wine / Raaka Chocolate Ltd Raaka Moon’s “functional” dark chocolate states to have seven adaptogenic herbs and 530 milligrams of mushrooms.

“The most important ingredient for the chef is culture. Culture makes you see things in a different way.” His food is about looking back to the past and bringing it to the present.

Narissa Ribera, a member of the Navajo Nation raised in Denver, founded Ch'il Indigenous Foods, which focuses on raising awareness as well as native crops.