Earth’s oceans cover roughly 70% of the surface. Beneath the mesmerizing surface, marine life is being captured by nets, traps and other human-made hazards. In the process of struggling to escape, ...

You can find more than books at Read It & Eat Bookshop in Buffalo, NY. This store has culinary books, tasting events and ...

A global webinar on nuclear technology and food safety, organized by the IAEA to mark International Food Safety Day, has shone a spotlight on the increasingly important role that nuclear science is ...

It’s time to start being more mindful and intentional about what we’re putting in our bodies.  As more Black people seek ...

Is three meals a day is the best for a healthy lifestyle? We consulted with a dietician to find out. Here's what we learned.

Think of culture as the “secret sauce” of your company — the glue that holds it together. It encompasses mission, values, guiding principles, best practices and more.

One of the important takeaways from his research is a proposal to integrate cultural awareness into Dubai’s food inspection framework. “Culture is not just about cuisine.

Farmers in Vermont are trying to build a sustainable local economy for agricultural products. Americans across the political spectrum want it to work.

In an age where climate and environmental concerns shape many of our choices, sustainable food is emerging as a vital concept that goes beyond trends. It reflects a thoughtful approach to how food is ...

MasterChef Australia 2025 contestant Depinder Chhibber is on a mission to shine a spotlight on Indian street food.

Our culture, shaped by that heritage, has long reflected values of modesty, dignity, resilience, and community pride. This is the heritage I draw from, and the culture I remember.