Spanish mycelium meat firm Libre Foods has sold its brand, IP and key assets to Swiss fermentation manufacturer Planetary.

Convenience Foodservice Exchange, chef and industry expert Bob Derian shared important deliberations for going forward with a ...

Pressures such as population growth, urbanization, and land degradation are straining the global agrifood system, the network ...

Global climate efforts have focused on decarbonizing energy, transport and industry. But agriculture remains a critical, ...

The 6 Fs of food processing are a guide to help understand each area of the process and what considerations to be mindful of ...

Staples including wheat, beef and coffee are all being affected by the lack of rainfall. In some cases, prices are climbing ...

A study by the University of the Basque Country (EHU) has identified the optimal combinations of taxes and subsidies for ...

A young South African farmer explained why he believes farming is more important than any other job, saying people need ...

The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on ...

Michael Grunwald, author of We Are Eating the Earth, on the flawed land-use math that's derailing climate progress and why ...

A “first of its kind" tool could help untangle the complex global web of food supply chains and make it more resilient to ...

Publishing their findings in Nature, the researchers found that every 1-degree Celsius increase in global mean surface ...