Researchers identify microplastic particles in milk and cheese, highlighting contamination from packaging and processing and ...

The global population growth is expected to exceed 10 billion by 2050, which will require a 50% increase in agro-food production to sustain the global food ...

The board of directors of Patanjali Foods, in its meeting held on Thursday, July 17, 2025, recommended the issue of bonus ...

Most nutrition scientists agree that occasionally eating ultra-processed food, also called highly processed food, is no big ...

It also includes tables outlining common processing methods, ingredient uses, and examples of processed meat products. The guide highlights USDA Food Safety and Inspection Service (FSIS) regulations, ...

Centenarians eat foods like beans, leafy greens, nuts, and whole grains. Many of them focus on a plant-based diet.

Baldwin’s call comes as reports show DOGE has special access to sensitive information from millions of farmers and system that distributes grants and loans ...

Released by the Meat Institute and Meat Foundation, the guide points to the science behind ingredients and methodology used ...

In Nigeria's dynamic yet often challenging industrial landscape, reliable energy serves as the foundation for progress. For many agro-allied giants, ...

USask researchers discover radio frequency heating reduces antinutrients in peas and beans and improves energy efficiency.

Fermenta Biotech Limited (“Fermenta”), a pioneer in the field of nutritional ingredients and one of the world’s leading ...

South Africa’s Meat Safety Act sets strict regulations to ensure meat quality and protect consumers, covering every stage of ...