The EU mandates labelling of 14 most common allergens. This article explores what these allergens are and foods to watch out ...

As seasons change, temperatures rise and flowers begin to bloom, many find themselves battling more than just spring fever, ...

Weizmann scientists uncover why our immune system lets us eat without harm, how it tolerates food—and why it sometimes fails.

As spring blooms in May, weed pollen peaks—triggering allergies for millions. Explore the science behind this reaction and ...

Medications and special shampoos can tamp down inflammation from environment, while dietary changes can target food allergies ...

Living with animals is thought to have profound effects on our immunity – potentially reducing the risk of allergies, eczema ...

As spring continues, veterinarians report a rise in pet allergies, with most cases triggered by environmental factors like ...