This sushi bake recipe skips the rolling and slicing for layers you can scoop with nori sheets. It's like a comfort food for sushi lovers!

A Refreshing Summer Delight! By Jason Griffith When the sun is shining and you’re craving something cool, creamy, and ...

Intro So, you’re wondering what to do with imitation crab? You’re not alone! Imitation crab is a super versatile ingredient that’s not only affordable but also packed with flavor. In this article, I’m ...

Did you know Feb. 13 is Galentine's Day? To celebrate, here's a delicious 'girl dinner' recipe from Alice Chef Randall Braud to make with your gals.

Justin Chapple’s Crab Salad with Serrano and Kewpie Mayonnaise recipe combines bright and acidic lime juice with cilantro, mint, and flaky, sweet crab meat.

Imitation crab usually comes in chunks or sticks and can be easily cut up or diced to be used in seafood recipes. Not only are they quicker to prep than live crabs, they are also cheaper. Here's how ...

Chicago Cut Steakhouse Chef Steffen Iserloth joined Tracy to share his crab and avocado crab salad recipe.

When summer is budding and you’re looking for a light, zesty, and refreshing mustard salad to fill you up, throw this crab and potato salad together for an instant lunchtime delight. Crabs are ...

What is imitation crab? "Imitation crab is made of white fish, starch and other ingredients to create the texture and taste of crab meat," explains Silverstein.

The crab salad sandwich at Sabella & La Torre restaurant is a compelling reason to visit Fisherman’s Wharf in San Francisco. Owner Thomas La Torre uses pristine Dungeness crab in a simple salad ...