What is imitation crab? Imitation crab meat is made of surimi. It is a substitute for real crab meat, and essentially formed through the processing of other fish into a paste.

Imitation crab is a processed seafood combining minced fish known as surimi with starch, egg whites, sugar, salt, and other ingredients to mimic the flavor.

Imitation crab can taste closer to the real thing if you know what ingredients to add. Here's how to give it a more authentic ...

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Imitation crab — aka krab — is made of Alaskan pollock and commonly used in salads and sushi rolls. While imitation crab is more affordable than real crab, it doesn't have as much nutritional value.

What is imitation crab? Imitation crab meat is made of surimi. It is a substitute for real crab meat, and essentially formed through the processing of other fish into a paste.

What is imitation crab made of? The primary ingredient of imitation crab is processed whitefish meat, also known as surimi ("minced fish" in Japanese), a Japanese delicacy invented over 900 years ago.