Crab rangoon dip delivers the flavors of the classic appetizer with a cream cheese and crabmeat base, tangy sweet chili sauce ...

Dip into summer with a spread of bright, fresh dips you can whip up in just minutes. Arianna Hirsch, chef and owner of Hirsch’s North Shore Private Chef and Catering joined us to share three ...

Baked crab dip is one of life's great appetizers. Serve it in a pretty bread bowl for the ultimate presentation or leave it ...

Ingredients: 8 ounces whipped cream cheese 1/2 cup tartar sauce 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce 1 tablespoon Old Bay seasoning 1 tablespoon lemon juice 1 pound lump crab meat ...

Imitation crab is processed fish meat. It’s sometimes called “the hot dog of the sea.” However, you may still wonder what it’s made from and whether it’s good for you.

Ingredients: 3 5oz cans lump crab meat 1/2 tsp Stonewall Kitchen Traditional Pub Style Mustard 1 tsp Stock Market Cayenne Chili Pepper Extra Virgin Olive Oil 2 tsp Fitch & Fennel Kick in the Pants ...

Intro So, you’re wondering what to do with imitation crab? You’re not alone! Imitation crab is a super versatile ingredient that’s not only affordable but also packed with flavor. In this article, I’m ...

Crab Rangoon Dip Ingredients: 8 oz. cream cheese ½ cup mayonnaise ¼ cup sour cream 1 Tbsp. fresh lemon juice 1 tsp. Worcestershire sauce ¼ cup shredded Parmesan cheese 2 6 oz. cans crab meat ...

Chef Joe Isidori shares New Year's Eve recipes The chef and owner of Arthur & Sons in New York City shares recipes including a strawberry Rossini cocktail and baked crab and Parmesan dip.

When you’re looking for an easy but elegant appetizer that your guests will devour, this Cold Crab Dip recipe is your answer. No baking, no broiling, no heating required, and this creamy dip can be ...

Amada • PhiladelphiaChef Jose Garces offers a mix of traditional and inspired tapas at his terrific spot in Old City. This creamy pepper and seafood dip is a simplified version of the stuffed ...