How to Make Crab Crunchies Step 1 – Prep the Crab. Chop the crab meat into bite-sized chunks. Place it in a bowl and drizzle with oil or melted butter.

In a bowl, combine the crab, mayonnaise, crème fraîche, parsley, chives, mustard, lemon juice and 3/4 cup of the Manchego. Spread in an 8-by-11-inch baking dish. Top with the piquillos and ...

I love this crab dip because it’s one of those low-effort, high-reward recipes. You can prep it in 10 minutes, bake it until it’s hot and golden, and serve it straight from the oven.

When everything is mixed together, gently fold in the crab. Place in baking dish and bake for15-20 minutes. Top with scallions and serve with garlic chips and veggies.

Picnic Dip is an ideal summertime appetizer, and it's easy to see why it's our most-saved no-cook recipe of 2025 so far.

Pontoon dip combines some of the best flavors (think: sour cream-and-cheddar chips with cool ranch) into a no-cook, seriously scoopable dip you'll want at any summer gathering.

1 sheet puff pastry 4-5 inch round of brie 1 egg, beaten 3 tablespoons hot honey 3 tablespoons fig jam 2 fresh plums, sliced Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Mark White, co-owner of Moe’s Original ...

Koreatown hot spot for DIY crab rice bowls, army stew and more. ... Log in, register or subscribe to save recipes for later. You have reached your maximum number of saved items.

Add mushrooms and stir-fry until golden (5 minutes). Remove from pan. Add rice and broccolini to wok and stir-fry until lightly toasted (3-4 minutes). Make a well in centre of rice, add egg, season, ...

Healeys Lane’s old stager, Jang Gun has been here since 2013. At the time, they were the third Korean restaurant to open here but Gami, the fried chicken franchise next door, is the only ...