Has the hassle of rustling up seafood got you feeling crabby? Put those pincers away — because imitation crab is here to save the day. But how should you actually use this stuff?

Another recipe from Lidey, easily prepared after work: grilled honey-mustard chicken thighs, charred and juicy, just the thing to pair with a green salad and some early-season corn on the cob.

Imitation crab is a popular ingredient in dishes like seafood salads, crab cakes, or California sushi rolls. Learn what to know about imitation crab.

Looking for a summer snack? Here‘s a vegan twist on ceviche with hearts of palm, courtesy of the Institute of Culinary Education.

Ceviche is the spring seafood dish you need! With fresh fish, lime, and vibrant herbs, learn how to create this no-cook Peruvian-inspired recipe with ease.

Ceviche Recipe Authentic ceviche recipe by Chef Dudley Nieto Learn how to make this Yucatán-Style, Mexican ceviche with fresh seafood, tangy citrus, and a hint of coconut water ...

This recipe is taken from Robyn Griggs Lawrence’s “The Cannabis Kitchen Cookbook,” which is a collection of recipes from top cannabis chefs.

Ceviche is prepared differently throughout Latin America. But Mexican and Peruvian ceviche have key differences that are ...

Ceviche is the ultimate summer snack. 5 easy recipes and how to give it your own spin (Katrina Frederick/For The Times) By Danielle Dorsey Assistant Food Editor Follow ...

Crab Dip (Maryland Style) Sally McKenney, Sally’s Baking Recipes Where McCormick’s crab dip recipe uses equal parts cream cheese and mayo, Sally McKenney’s cuts the mayo with some sour cream.