Customers of France's restaurants will know whether they are eating frozen chips or genuine "home made" French fries starting on Tuesday, when a new label to promote fresh produce comes into force.

Last April, the College Culinaire de France – a 15-member industry group founded by top chefs – launched a “quality restaurant” label for eateries that meet the highest cooking and service ...

Sales of AstraZeneca’s key medicines, mainly cancer drugs — Lynparza, Tagrisso and Imfinzi — and diabetes ... inhibitors class of drugs and some label restrictions for use in second-line ...