Dress them up. Sprinkle the eggs with truffle salt, fresh chives, Parmesan cheese, hot honey or chili crisp. Serve over something savory. Grits, polenta or roasted potatoes would make the perfect base ...

Bring a medium pot of water to a boil (to really speed things up, heat the water in a kettle ... Add the remaining oil, let it smoke lightly, then add the eggs, tipping the pan so the whites ...