"Reen," Chef Sato exclaimed, his eyes lighting up as he welcomed my mother and me into the recently opened Sushi Counter at ...

Chef's hands using flame gun and burning nigiri served with ginger and wasabi Chef's hands arranging sea bass nigiri on a sushi plate Chef's hands taking sea bass nigiri and arranging on sushi plate, ...

Sushi, sashimi, nigiri, hibachi, izakaya, omakase — some of these words ... Other highlights of the meal I enjoyed from Pratama was a dish featuring Hotaru Ika, or firefly squid and mushrooms and the ...

South American spot IKA is a top place to try, and a good way to experience it is through its business lunch in Doha offer. Dishes include tiradito, avocado maki rolls, beef nigiri, chicken nachos as ...

A note on the rice in each nigiri – it’s just right. I’m not being filled up on rice while they skimp on fish. The balance is spot on, with just enough rice to complement the fish on top.

A note on the rice in each nigiri – it’s just right. I’m not being filled up on rice while they skimp on fish. The balance is spot on, with just enough rice to complement the fish on top. Proceedings ...

When Hayama orders sushi, he switches between a classic tuna nigiri and mackerel or sardines because “sushi chefs always cure them,” he said. “In order for them to cure it correctly, some sort of ...