Hyderabad: The Telangana government scrapped the CM breakfast scheme in all the government schools due to paucity of funds.

While traditional idli has its roots in ancient ... oats with the slight graininess of rava, giving the idlis a unique bite. Replace a portion of oats with millets like ragi (finger millet ...

Dhokla is a traditional snack prepared with besan batter, but if you want to experiment with its recipe, there is no time ...

Oats Idli is a healthy twist on the traditional ... This variation balances the soft oats with the slight graininess of rava, giving the idlis a unique bite. Replace a portion of oats with millets ...

Want to spice up your breakfast routine? Add some excitement to your mornings with this scrumptious masala rava idli recipe. Here's how you can make it. Heat oil in a pan and add red bell peppers and ...

One such innovation is the rava idli, a dish that has become a breakfast staple across South Indian restaurants. During World War II, the British colonial government rationed rice, a staple in ...

Industry estimates peg the size of the idli-dosa batter market at approximately ₹ 5,000 crore and iD Fresh claims that it has a market share of around 75-80% in the cities it operates in.

The video begins with Karishma Tanna oiling the base of a coconut shell. She then pours idli batter into the shell, filling it halfway. Next, she places the shells in an idli steamer and lets them ...

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

The chilli-tossed idli here are a deft representation. There’s much more. Rava dosa are made with semolina; they’re softer, floppier and creamier, more like comfort food than the sprightly ...