A Classic Dessert Masterpiece By Jason Griffith Few desserts evoke the warmth and comfort of home quite like a classic carrot cake. But take that beloved flavor, combine it with a light, tender cake ...

Fold in grated carrots and chopped pecans until evenly distributed. Pour the batter into the prepared baking pan and smooth ...

So, shame on Dr. Oz for suggesting that Medicaid and Medicare recipients should avoid even the most meager of indulgences.

Recipe: Let us eat carrot cake — with cream cheese frosting Carrot cake is the quintessential American dessert, whether you make it in a 9-by-13 pan or a double-decker round. (Getty Images) ...

Carrot cake with chocolate icing is a traditional Brazilian sweet, which is made with carrots, eggs, oil, sugar, wheat flour, baking powder and salt. The topping is made with milk, chocolate ...

Carrot cake with lemon vanilla bean cream cheese frosting • 3 cups shredded carrots • 8 ounces drained crushed pineapple • 3/4 cup sweetened shredded coconut • 1/2 cup golden raisins ...

This carrot cake will disappear fast, lightly spiced, ultra-moist, and smothered in the dreamiest cream cheese frosting. Whether you're making it for Easter brunch or just because, prepare to have ...

Lloyd's Carrot Cake has been a New York institution for nearly 40 years. Every Thanksgiving customers from near and far flock to the shop to purchase the moist cakes, topped with cream cheese icing.

It turns out there is a better way to make carrot cake. All you need is one tasty but strange ingredient, which greatly improves the cake's texture.

Three layers of moist apple cake covered in decadent cream cheese frosting is Martha Stewart's fall solution for your carrot cake cravings.