Put half of the pieces in a blender, add 4 cups of crushed ice and 1 cup of vodka and blend until slushy. Pour the vodka cocktail into 4 glasses, garnish each with a mint sprig and serve.

For never-icy no-churn ice cream, you can't just skip the churning. Here's how adding vodka improves the texture, making it creamy as can be.

On the first point, grapes are about 81-84% water, meaning working with whole grapes can lead to not-so-delicious icy chunks. "Making ice cream at home, you can get fruit like grapes pretty close ...