Trade your run-of-the-mill ice cream and soft-serve for something more exotic and Japan-specific, like sakura, roasted green tea or ume plum. You might even discover a new favourite flavour.

This summer, we’ll be adding a new weapon to that arsenal: Ninjato Ice. “Ice” in Japan is the word used for ice cream, but in this case it looks to be more like an ice pop or an “ice candy” as they’re ...

The frozen dessert, called byakuya – “white night” in Japanese – is currently fetching 880,000 yen ($6,380) for a serving, officially making it the most expensive ice cream in the world ...

From grilled aubergine ice cream to celery cheesecake, veggie-led desserts were a surprising hit during my recent trip to ...

Recently however, it’s been making its way into ice-cream. In 2012 and 2013, Haagen-Dazs seasonally released their purple potato tub in Japan to much success - and now it's back, to the joy of ...

Learn how to make Japanese mochi ice cream at home. Mochi ice cream seems like a complicated recipe to make at home, but with this easy step-by-step recipe you will make the best mochi.

Tired of seeing the same boring ice cream packaging and flavors in grocery stores and ice cream shops around the DMV, high-profile chef Takeshi Nishikawa plans to shake up the local dessert scene with ...