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Excuse me while I toss out my decade-old one. Ina Garten just cut me down to size. She says you should replace your vegetable peeler every year, and it made me realize I’ve been using the same one for ...

Process until pasty. Transfer to the bowl with the chopped salmon. Add panko, capers and salt and mix until ingredients are evenly distributed. Form the mixture into four (4-inch) patties.

Ina Garten may not be Southern (we wish she were), but she is a fantastic cook, with tips and tricks that every home cook can appreciate. Her recipes, while sometimes a little unusual to us ...

Her lemon and samphire salmon dish uses an ingredient that costs just £1.40 to give the fish a “lovely crust.” Mary said: “Paprika adds to the flavour and colour. Samphire is a lovely ...

5 Low-Effort Ways to Earn Income (Without Leaving Your House) Russia's relationship with a neighboring ally is spiraling after a deadly plane crash likely caused by air defenses I Used to Think a ...

I prefer to leave out the fillers, and you can still feed four with one-and-a-half pounds of fresh salmon. You do need just enough panko or dry breadcrumbs to hold the flaked fish together with a ...

In a recent episode of Oprah Winfrey’s eponymous podcast, Ina Garten discussed the title of her memoir, “Be Ready When the Luck Happens,” which was inspired by a particularly memorable ...

Mayonnaise helps the dill-infused panko crust stick to salmon fillets in this ultra-quick recipe. A squeeze of lemon along with the mayo adds tanginess to the crispy crust. The creamy feta ...