This side dish is easy to prepare, wonderfully flavorful, and incredibly versatile. And perhaps most importantly, it happens ...

Happy March! It’s still pretty chilly in much of the U.S., but with spring on the way (it officially kicks off on March 20), you can start to find more fresh fruits and veggies popping up. Here ...

“One of the nicest things about this dish is it cooks so quickly, and it keeps the herbs really bright green,” Garten ...

Credit: Talaya Centeno/WWD/Penske Media via Getty Images No one knows their way around the kitchen like Ina Garten. For almost 50 years, the Barefoot Contessa has been setting the standard for pro ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better!