This requires following a strict gluten-free diet that avoids all goods containing gluten — a protein found in wheat, barley, rye and their derivatives. Cooking at home may be one thing ...

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Barley grass may be gluten-free. Barley can be present in many foods and drinks, such as beer, lager, bread, cereal, and malt extract. Other gluten-containing grains include wheat, rye ...

“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years ... Our newsletter writer roams the city in search of the drink that tastes exactly how the best summer ...

These gluten-free taco shells are perfect for all your Mexican get-togethers. Fill them with your favorite fillings and don't forget to freeze some for Taco Tuesday. Mexican food is a firm ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease.

Here’s what science says about the risks and benefits of going gluten-free. Gluten, a protein in wheat, barley, and rye, gives bread its chewy texture and structure. Though harmless for most ...

Gluten-free scones are buttery and crumbly perfection. Once you've mastered this recipe, all you'll need is some jam and a good spoonful of clotted cream... She beat Stephen Miller in the race for ...

Food and beverage manufacturers are embracing the consumer trend towards going gluten-free. But just how powerful, and profitable, is it? People choosing to eliminate gluten from their diet, either ...

At their most basic, homemade French fries contain potatoes, oil, and salt — all gluten-free ingredients. So does that mean your drive-through French fries are gluten-free? Unfortunately ...