Unlike its Hungarian cousin ... Did you enjoy this easy American Goulash recipe? Let me know in the comments below, and don’t ...

To make this recipe, we will need the following ... known for its simplicity and heartiness. American Goulash vs Hungarian ...

We're talking about a recipe that's as quick as a cat ... While its name might suggest a connection to Hungarian goulash, the American version has evolved into a distinct culinary creation.

For the past 15 years, Laura has been creating recipes and styling food for magazines ... and any accumulated juices to the pot. Bring the goulash to a boil, cover partially, and simmer over ...

Canned low-sodium chicken broth, canned crushed tomatoes, and fast-cooking chicken thighs make this recipe a speedier affair than preparing a traditional beef goulash. Traditional Hungarian ...

Let cool completely before cutting into squares and serving. The recipe can be doubled and baked in a 9x13 prepared pan. If doubled extend cooking time about 5 minutes.

Nutrition can seem overwhelmingly complicated at times, but one of the most impactful things you can do to improve your health and well-being is quite simple: Eat more vegetables. Vegetables are ...