Weber’s SmoqueVent system is a design feature that circulates smoke around your food as it cooks. Weber says this lends a ...

On this video, I smoked up some Alaskan Sockeye Salmon on my Yoder Frontiersman offset smoker. I prepared each filet a little bit different but in the end they were all really flavorful. I cured the ...

Slow-cooked Smoked BBQ beef shoulder on the <a href=" Pellet Smoker for 26 hours. Texas BBQ used to look like this before brisket hit the scene. I use this standard test whenever I get a new pit, and ...

Welcome back, everyone! This is an extension of last week's article about my weight loss/muscle gain journey this year with ...

The most famous ad campaigns of all time aren’t just milestones in marketing history—they’re reminders of the power of ...

Let your doctor know if you're a current or former smoker. And ask them to look for ... Your doctor will look for consistent results and use the highest value as the final result.