You don’t have to search hard to find Ryan Janicki. Just follow the hickory-scented smoke trails to his Leaside backyard.

The easy way to maintain it before the next cooking experiment! Keep it in form to save the flavors of your summer delicacies ...

The Ninja has a built-in fan akin to that of a pellet grill. This creates an even flow of heat when the lid’s closed, and if you’re using the smoker, it draws smoke into the cooking chamber from the ...

I tested the FlexFlame, Ninja's first-ever full-sized grill, for a month to see how the pricey outdoor cooking system ...

An hour into the cook, the Weber was 23 degrees cooler than the ThermoWorks sensor, but the meat probes were just six degrees apart. The Traeger was only nine degrees off of the ThermoWorks probe, and ...

Weber has successfully simplified the smoking and roasting process with its mid-range Smoque line, but it won't offer the versatility of more premium models.

Use skin-on fillets with a brown sugar–paprika–dill rub and apple or cherry smoke for a sweet, tender finish. Up in smoke: You can smoke meats on a standard grill using soaked wood chips in a smoker ...

If using a gas grill, put the soaked chips in a foil packet with holes poked in it or use a smoker box. Arrange ribs on the grate above the loaf pan and away from the direct heat.