You don’t have to search hard to find Ryan Janicki. Just follow the hickory-scented smoke trails to his Leaside backyard.

Culinary science wiz Alton Brown thought he'd try smoking fish in a cardboard box just once, but now it's a beloved trick, ...

How to prepare a 90-day dry-aged T-bone steak using the Weber SmokeFire and Genesis II grills. He guides viewers through the process of seasoning and grilling the steak to perfection, highlighting ...

In almost every configuration of the Spirit (there are six total), burners come with a heat boosting sear setting that increased the max temperature, according to my laser thermometer, up to over 800℉ ...

We tested dozens of pellet grills and spoke to experts to find the best models for every budget and cooking style, from compact smokers to high-end picks.

The easy way to maintain it before the next cooking experiment! Keep it in form to save the flavors of your summer delicacies ...