Never waste a jar again with these ingenious ideas.

One version, from the Washington Post, mixes 1 ounce of pickle brine with tequila, simple syrup, lime juice, Cointreau and orange bitters. Imagine the bright, citrus-y goodness! Adobe.

Remember to put the frozen pickle back in the freezer for future use. Read more: 25 Delicious Ways To Use Up Leftover Rice. Dishes To Top With Grated Frozen Pickles.

If you’re just using pickle juice, McGreger suggests you keep your meat in the brine for at least two hours but no longer than 12 hours; if you use equal parts pickle juice and buttermilk, ...