There's nothing more Brazilian than a good plate of beans. But why did grandma's beans always taste so special, even with so ...

Who makes Aldi's store-brand chocolate candies? Are they vegan or gluten free? What makes them so good anyway? We have the ...

Though the plancha begets bigger meals, and the comal is more intimate, they both hold a dear and lasting place in the Latin ...

Besides bioactive action, polyphenols and methylxantines are responsible for astringency and bitterness in cocoa beans. Another important point is its drastic reduction during cocoa processing for ...

California Cultured is hoping to launch its first products produced via plant cell culture in Q2 or Q3 of 2026.

While they use cocoa sourced from organic farms in the ... this may be an opportunity for India to produce fine quality cacao beans, which so far has been a novelty, as most of the cacao here ...

Each year, about five million tonnes of cocoa are produced worldwide, according to the Swiss Platform for Sustainable Cocoa.

Growing up in Germany as the granddaughter of an Ivorian cacao farmer created a paradox I couldn't ignore. We were surrounded ...

Accurate determination of the genetic identity of single cacao beans is essential for ensuring cocoa authentication. Using nanofluidic single nucleotide polymorphism (SNP) genotyping with 48 SNP ...

A journey to the remote Indian Ocean island reveals the story behind the fragrant, delicious, ubiquitous spice—and the ...

The police in the Volta Region last Tuesday (May 13) intercepted a petrol tanker travelling from Madina in Accra to Jasikan, which was loaded with cocoa beans and not fuel. It was believed the cocoa ...