we roast them on a bed of hot rock salt that allows each oyster to cook with equal heat from above and below, steaming in its own juices without drying out. Whether you're roasting oysters or just ...

“When you steam wild oysters you’re concentrating flavor, creating a broth inside the shell, just as you would roast bones for a browned chicken jus,” he says. “The richness and developed ...

Preheat oven to 375F. Scrub and clean oysters and rinse them under cold, running water. To open oysters, comfortably hold an oyster, cup-side down, in one hand, preferably wrapped in a towel ...

In CNN anchor Erin Burnett’s childhood home, Christmas Eve and her mother’s New England oyster stew went hand in hand. Every December 24, savory aromas of simmering butter, milk and oysters ...

"I love to eat oysters raw, tasting them side by side," says Ronna Welsh, author of The Nimble Cook and chef/owner of Purple Kale Kitchenworks, a cooking school in Brooklyn, NY. "You'll notice a ...

You know the R rule? The one that says you should only eat oysters in months with the letter R? Ignore it. Grilled oysters, the fire concentrating their briny flavor, are my barbecue go-to.

Lee Murphy uses a compound butter made with heirloom tomato and chili jam to give these barbecued oysters a spicy note You can save this article by registering for free here. Or sign-in if you ...

Related: How to Cook, Clean, and Eat a Crab the Right Way, According to Experts Oysters, along with clams and mussels, are ...