Oysters easily can be served at home once you learn how to properly shuck and prepare them.

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know about oysters.

But for every oyster diehard, there seem to be at least a few skeptics, whose hesitance to dig in is fueled by misconceptions about oysters’ cleanliness—and fears of their potential lethality.

Head chef of The Star Sydney’s Cucina Porto Martino Pulito knows his way around an oyster. In partnership with Cucina Porto we find out where to get them, how to cook them, and what they share in ...

Put down the cocktail sauce. Chef April Bloomfield shows us how to cook – yes, cook – oysters to perfection.

White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer ...

Related: America's Best Oyster Bars For most people, oysters feel like a food that needs to be eaten while out to dinner at a fancy restaurant, or at a celebratory happy hour, or at a beachside ...

Roast Host It’s oyster roast season, but slurping oysters and bumping elbows around a crowded table isn’t exactly pandemic-approved. 2020 might just be the perfect time to take the steamer pot ...

We recommend air frying them on the half shell. For maximum flavor, be sure to marinate the oysters first. Chef Russell Kook of The Bellevue Chicago recommends adding heat and acidity. He told ...

Some people are deeply grossed out by oysters. “Like living snot—who’d eat that?” says one hater I know, and it’s a most common sentiment among those who just don&#821… ...

Oysters are ideal warm weather fare — light, fresh-tasting and a cinch to prepare. Here are eight ways to go, from the Recipe Finder. The easy way to cook oysters, mussels and clams this summer ...