Bok choy is a popular leafy vegetable that brings flavor and color to many dishes, but it can go bad fast. What's the best ...

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

Chinese cabbage and bok choy are fall crops in Minnesota. Grow in well-drained yet moisture-retentive, fertile soil with pH of 6.0 to 7.5. Plant in an area where you have not grown cabbage, broccoli, ...

The shiitake mushrooms add a rich umami flavor, while the bok choy provides a refreshing crunch. The shrimp adds a protein boost and complements the other ingredients perfectly. Serve this dish over ...

There are two points to look out for when stir-frying green bok choy. One is not to add the stem and leaves to the pan at the same time since they cook differently. Two is to use water wisely.

This dish features whole baby bok choy, Tabasco Sweet and Spicy Pepper Sauce and fish sauce, all over salmon for a crowd-pleasing Asian dish. 1. Cook bok choy in pot of boiling, salted water until ...

The bok choy and green onions are added to the pan and cooked until tender-crisp. This dish is perfect for a quick and easy weeknight dinner, and it pairs well with steamed rice or noodles. Make sure ...