BBQ Pork Ribs are some of my favorite BBQ. I cooked up 8 racks of spare ribs on my new <a href=" Pellet Smoker. This thing is ...

After testing top models for smoking, searing and smart features, I found the perfect grill for all my summer cookouts.

Large cuts of beef, pork and lamb typically do best when cooked with a low and slow method such as braising or smoking. Avoid ...

On this video, I smoked up a stuffed pork loin on my Yoder YS640 pellet smoker. I stuffed the pork loin with ricotta cheese, Parmesan cheese & provolone cheese and spinach.

They can also hold wood pellets for an extended period of time, making them ideal for long smokes, like brisket or pork shoulder ... types of smokers because they generate heat and smoke ...

Our top pick is the Traeger Pro 575, a pellet grill that offers hands-off grilling and smoking without sacrificing flavor. For a more traditional charcoal flavor, the Weber Original Kettle can be ...

The cherry pellets imparted a soft smokiness that contrasted well with the peppery rub and sweet, buttery glaze. I then set the Searwood to 225F/107C and smoked some garlic and wild mushroom pork ...

We also have a unique spot in the world of smoking appliances: Traeger and modern pellet smokers as we know ... You could easily smoke two full-sized pork bellies at the same time, and I hope ...

Countertop gadgets that let you prepare smoked foods inside your home have ... Later, I seared a yogurt-marinated pork loin on my stove, and finished it in the smoker, roughly guided by a recipe ...