Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan [on high heat for about five minutes], then place a 2-inch perforated pan ...

We smoked ribs, grilled chicken, tested longer cooks like brisket and pork butt, and tossed on some burgers to see how each pellet grill handled high-heat tasks.

Explore our list of the best pellet grills on Amazon. These are the best finds and the ones you can afford and multitask with.

It’s a classic pork dish with a smokey and sweet upgrade. Machine Shed Executive Chef John Weiler shares how to make their famous smoked pork loin. You can check out the award-winning restaurant’s ...

The Pargrill Wood Pellet Grill and Smoker is on sale for $332 off at Walmart, and shoppers say it "transformed" their grilling experience.

This wood pellet grill retails for $600, but Walmart is selling it for only $268, which is an amazing deal opportunity considering barbecue season is right around the corner.

A brown sugar spice rub adds sweet and smoky flavors to air fryer pork tenderloin. The pork is coated with a thin layer of mustard to help the spice rub adhere — and for added punch.

Weber Searwood XL 600 review: Fuel The Searwood XL 600 burns small wooden pellets to create smoke, instead of real wood chips (it can’t use these).

Flip the pork and transfer the skillet to the oven. Roast for 15 to 20 minutes, until an instant-read thermometer inserted into the thickest part registers 135°.

According to celebrity chef Robbie Shoults, there's an easy-to-remember timing rule when it comes to smoking the perfect piece of pork loin.