On this video, I smoked up a stuffed pork loin on my Yoder YS640 pellet smoker. I stuffed the pork loin with ricotta cheese, Parmesan cheese & provolone cheese and spinach.

While pork butt is fattier than pork loin or tenderloin ... style charcoal grill or a $3,000 fully automated pellet smoker, the goal for a smoked pork butt is the same: hold a low temperature ...

The dish can be prepared on a gas grill or a charcoal grill using the indirect heat method, but in my case I used my pellet grill ... the segment of the pork loin you are smoking and carve ...

As an avid home chef on the search for authentically smoked flavor, I saw those shows where experienced cooks produced a perfect pork shoulder ... charcoal, and pellet — with an honorable ...

Pork shoulder being an inexpensive cut of meat also means you can buy a large amount to produce several servings. Here’s how to make smoked pork shoulder as a hearty and flavorful BBQ main!

After testing top models for smoking, searing and smart features, I found the perfect grill for all my summer cookouts.

pork shoulders and ribs, where the goal is to achieve that perfect smoke ring and bark." While deciding whether to use a pellet grill or a smoker comes down to personal preference, both Hill and ...

The key to properly smoked pork is cooking the meat over a low temperature long enough that the connective tissue and fat melt into the meat. Smoking a full pork butt can take half a day ...