If you love the idea of low-and-slow barbecue but don't own a dedicated smoker, you've probably run into a common problem: ...

A beginner-friendly guide to smoking brisket in a charcoal BBQ, from prep and seasoning to maintaining temperature and achieving juicy, tender meat.

Cooking with charcoal isn't like flipping on a gas grill or ... So whether you're smoking a rack of baby back ribs (5 hours), St. Louis cut pork ribs, or a hefty whole beef brisket (15 hours ...

The word “kamado” translates to “stove” or “cooking range” in Japanese, providing insight into their functionality.

Matt Groark's "Meat Teacher Cookbook" is packed with recipes that are quick, easy and very approachable for your backyard ...

Other hardwoods, such as hickory and mesquite, impart a robust smoke flavor and are often best used for hot smoking meats like brisket ... your grill into a cold smoker Any charcoal or gas grill ...

Its innovative design stores charcoal in a vertical hopper ... But if you plan to grill regularly at home, and want to grill seafood or smoke brisket, for example, you need to look for a grill ...

A great grill equipped ... burgers to smoking a beef brisket or pork shoulder. That said, some grills are inherently better suited to the task of smoking. With charcoal and kamado grills, you ...