After years as a pit master in the Lone Star State, Batesville native Josh Booth, 41, decided the time was right to open his own business — a place to serve authentic Texas barbecue with Mississippi ...

A Phoenix barbecue restaurant that opened as a trailer 34 years ago and ended up on Food Network is closing. Here's how to ...

This smoked pork shoulder is fall-apart tender, slow-cooked over hours to soak up that deep, rich smokiness. Serve it as pulled pork on a bun, tacos, or just sliced with BBQ sauce. It's rustic, hearty ...

Cover the grill, partially open the air vents and smoke the pork shoulder for 30 minutes. Carefully remove the pork and the grill grate and stir the coals a few times. Scatter the remaining 2 cups ...

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