After years as a pit master in the Lone Star State, Batesville native Josh Booth, 41, decided the time was right to open his own business — a place to serve authentic Texas barbecue with Mississippi ...

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Are you looking for an easy recipe for smoked pulled pork? Look no further, in this video I'll show you how to smoke pulled ...

In addition to barbecue, the new restaurant has a rotating list of beers on tap, bottled and canned beer, house wines, non-alcoholic beer, iced tea and fountain soda. It also has music bingo, ...

Across the United States, barbecue styles shift with the landscape, from the pepper-crusted brisket of Central Texas to the ...

I first visited Smitty’s Market, in Lockhart, Texas, about 15 years ago. Weaned on barbecue served up in the Kansas City area ...

This pulled pork recipe comes from our test kitchen and ... Additionally, a mixture of spices like smoked paprika, garlic powder and brown sugar are used to flavor the meat before it hits the ...

All pulled pork starts with seasoned pork shoulder that’s smoked or braised at low temperature for hours, melting the fat and transforming the meat into succulent hunks that break into tender ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is ...

Bojangles is bringing back its "fan-favorite" BBQ Pulled Pork Sandwich for a limited time, the Carolina-born fast food chain announced Tuesday. The sandwich will include North Carolina pit-smoked ...

When it comes to smoking pork for pulled pork, we recommend pork butts. They are best for long and slow smoking because of the large amount of marbling and connective tissues they have compared to ...