Don’t be intimidated. Though smoking can seem kind of complicated at first, smoking a pork shoulder is one of the easier large-format meat projects you can take on, even on a simple charcoal grill.

Aaron Palmer | Low n Slow Basics How to Make Smoked Pulled Pork Using a Boneless Pork Shoulder Posted: April 29, 2025 | Last updated: April 29, 2025 Get ready for tender, juicy, melt-in-your-mouth ...

Pork shoulder being an inexpensive cut of meat also means you can buy a large amount to produce several servings. Here’s how to make smoked pork shoulder as a hearty and flavorful BBQ main!

we recommend pork butts. They are best for long and slow smoking because of the large amount of marbling and connective tissues they have compared to shoulder, which is better for roasting when ...

Smoked pork butt is a staple of barbecue in ... “Pork butt” is sometimes used interchangeably with “pork shoulder” despite them being two different sections of the foreleg quarter of ...

When you cook those burgers or chicken breasts outdoors, you're grilling. When you smoke a pork shoulder, you're making barbecue. And smoking pork is what's on our menu. The definition of barbecue ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Smoked Pork Shoulder Yield: 18 sandwiches 1 (192-cubic-inch) bag hickory chips, for smoking 1 teaspoon ground black pepper 1.

A pork shoulder, slow-cooked and pulled into succulent ... Pour the liquid and liquid smoke (if using) over the top of the pork. The pork should be only partially submerged, with some of the ...