Want to make the perfect rub for your barbecued meats? This home-smoked seasoning recipe is quick, easy and can be stored ...

We take you step-by-step through smoking your fish fillets and turning them into the perfect appetizer dip—creamy, smoky, and full of punch.

And that's what we're using to recreate the restaurant's smoked fish dip at home. This one is going to be fun. I'm going to get to use one of my favorite toys, my Traeger smoker. Don't worry ...

While I certainly won’t criticize a good shore lunch, smoked fish has to be one of the best and most versatile ways to cook fish. And to achieve perfect smoked fish, you need the right wood. With the ...

To make Cold-Smoked Salmon, begin by curing the fish in salt and brown sugar. This step helps draw out moisture and gives the salmon its silky texture and translucent appearance. After curing ...

Acme Smoked Fish Corp. (not to be confused with Acme supermarkets) is the largest producer of smoked salmon in the United States. A privately held, family-owned company, Acme has facilities throughout ...