Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

This is the best salmon recipe you'll ever find! Cooking salmon on a cedar plank gives you a mild, sweet smoky flavor and ...

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This article was originally featured on Field & Stream. Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a ...

Smoked fish, particularly those plentiful in this ... A Sound Off correspondent, motivated by heaven knows what, left a recipe for smoked mullet. We can’t vouch for its soundness or workability ...

Chill smoked fish in the refrigerator overnight ... That Walt's "feel" is the mystery ingredient that's not listed in the recipe.

exhausting or intimidating recipes and tweaking them to work in any home kitchen. This week: We learn how to smoke fish without any specialized, pricey equipment. And she swears these home hacks ...

I smoked out many hotel rooms and set off countless fire alarms trying to smoke fish for my family. This is the method I use now, at work and at home. Once you get a feel for cooking the fish ...

Oils or fats with a smoke point lower in this are no good ... but do know panko generally burns quicker than regular bread crumbs. An example recipe using bread crumbs: tossing fish through flour ...

Fish expert Mitch Tonks' easy fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It's the perfect comfort dinner. Each serving provides 861 kcal, 39.5g protein ...