Picanha is known for quick grilling—but we threw it on the smoker for hours like a brisket, and the outcome was wild. Tender, ...

Offset smokers look cool—but using them? That’s another story. In this starter guide, we walk you through everything from ...

A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this Mississippi restaurant.

Tucked away inside West Pensacola's Falcon Food Mart awaits a hidden gem for tender brisket, juicy turnip greens and other ...

Mac and cheese emerges from the kitchen bubbling hot, its surface a landscape of golden brown peaks and valleys concealing perfectly cooked pasta suspended in a sauce that achieves the ideal ...

In a state better known for its chili and Polish boys than its barbecue prowess, this unassuming spot has quietly built a reputation that draws carnivores from every corner of the Buckeye State.

Award-winning pitmasters Rodney Scott and Myron Mixon are sharing their top tips and tricks for making the best barbecue just ...