There are several ways to cook and eat Tom & Jerry steak, but not all of those are created equal. This is the ultimate guide ...

If you’ve been following along with my column the past few weeks, you might remember my mention of an upcoming late season deer hunt out in west Texas with my friends Jeff Rice and Larry Weishuhn.

On a journey to buy better meat and try less-common proteins like venison, elk ... and duck breasts, elk steaks, whole rabbits, and other meats that you might not ever find at a supermarket.

Once rested, thinly slice the steak into strips and spread with horseradish. Top with rocket and roll. Use a cocktail stick to hold the venison roll together. Serve at room temperature.

Cook the venison until brown on all sides. Transfer it to the oven for 4 minutes, then leave it to rest. To serve, mix the parsley into the slaw. Slice the venison. Spoon the slaw onto two plates ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well ...